Crickets are a good source of protein, fat, vitamins, minerals, and fiber and may benefit gut health. Plus, they’re a more environmentally friendly protein option than other animal-based proteins, such as chicken or beef.
Nutrition value of Crickets Powder (Acheta Domesticus)
Protein 66.1%
Fat 20%
Crude Fiber 2.72%
Moisture 2.50%
Ash 4.25%
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