Crickets are a good source of protein, fat, vitamins, minerals, and fiber and may benefit gut health. Plus, they’re a more environmentally friendly protein option than other animal-based proteins, such as chicken or beef.
Nutrition value of Dried Cricketsr (Acheta Domesticus)
Protein 63.26%
Fat 24.70%
Crude Fiber 9.69%
Moisture 2.23%
Ash 2.09%
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